Table top “press and bake” tartlet machine for the production of tart shells

 Egg tart shell is a kind of food can load various filling , taste is determined by the producers, add ice cream chocolate fruit jam, etc.

The machine operation is simple, the template and the heating system separately, as long as open four Ruth can easily change the template (30 kinds of different style can choose), multi-usage, covers an area of less, and templates can be individually climate-controlled, can set different temperature, make the products perfect baking effect, the company’s latest buckle the practical patent for design, make the product thickness uniform, forming perfect, precise timing controller, controlled by the circuit, adjustable time 0 to 10 minutes, it is time to have music to remind function, have more time to operate other things

In 2016, the latest popular food machine.

• Press and bake simultaneously
• Interchangeable plates
• Adjustable temperature from 32F to 482F
• Adjustable baking time with automatic countdown
• Sound signal at the end of baking time
• Complete control of ingredients, recipe and freshness