2 Rolls Chimney Cake Grill Kurtos Kalacs Snack Machines

Model: NP-24
Volts: 110/220V 50-60Hz
Power: 1.5KW
Dimensions: 460*220*205mm
N/W: 12KG

How to make Chimney Cake Oven:

Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt
Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead
well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on
charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.