Chimney volume is a traditional snack from eastern Europe, Hungary, has more than hundred years history, English name is ChimneyCake, it looks like a bread roll, rolled the spiral dough on the grill roasted, baked like Chimney smoke, shape also like a Chimney, so called Chimney volume, but it is different from the general of bread, outer crisp, soft lining.
Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt
Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead
well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on
charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.