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Best selling bake cheese tart maker machine

 

Price : USD780 (FOB China)

1* cheese tart maker machine

Delivery time: 3~7 days

Door to door shipping by DHL/FedEx/EMS etc.

Shipping cost: contact us for confirmation

 

Categories: Commercial Waffle Maker, Egg tart machine
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  • Description

This tartlet machine is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.

cheese tart maker machine parameters

  • Name: Egg tart skin machine
  • Model:NP-817
  • Volts:220V 50HZ
  • Power: 3200W
  • N/W:32kg
  • Bake 4pcs egg tartlets shell at one time
  • Dimensions:440*520*820mm
  • Packing size:660*520*490mm

Tartlet bakon machine Features:

  • Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
  •  Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
  • One single person, even an apprentice can make and bake about 700 tartlet shells in about an hour.
  • You can also reduce the baking time for blind-baked shells, which require creams and fillings which then finish baking in the oven.
  • Baking time can be set using the digital timer up to 10 minutes.
  • Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.

Use Instructions:

  • The tartlet machine is very easy to use.
  • Merely set the required temperature, which is displayed on the front panel, then select the baking time.
  • Deposit a pre-measure ball of dough into each cavity, pull-down the top plate and lock the two halves into place.  Open when the busser sounds.

Specifications:

  • Temperature maximum setting:  483F degrees / 250C
  • 110V /240V Single Phase,  3200 Watts,  60 Hz.  Plug and Socket is required, certified electrical installation is recommended.
  • CE certified
  • Weight:  66 pounds / pallet delivery
  • Dimension:  20″ x 17.5″ x 15″
  • Made in China

Sweet Tart Dough Recipe:

  • Butter  16 ounces / 450 gr
  • Sugar  16 ounces / 450 gr
  • Egg yolk  7 ounces / 200 gr
  • Egg white  1 ounce / 25 gr
  • Flour  35 ounces / 1 kg
  • 1 vanilla bean
  • Half lemon grated zest

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    +86-18258137976

    kingma_sales01@126.com

    Anping Town , Anping Industrial Zone, Baiyun District , Guangdong Province,China

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