High quality 4pcs big size commercial egg tart skin machine

    Egg tart shell is a kind of food can load various filling , taste is determined by the producers, add ice cream chocolate fruit jam, etc.

The machine operation is simple, the template and the heating system separately, as long as open four Ruth can easily change the template (30 kinds of different style can choose), multi-usage, covers an area of less, and templates can be individually climate-controlled, can set different temperature, make the products perfect baking effect, the company’s latest buckle the practical patent for design, make the product thickness uniform, forming perfect, precise timing controller, controlled by the circuit, adjustable time 0 to 10 minutes, it is time to have music to remind function, have more time to operate other things

In 2016, the latest popular food machine.

• Use material of stainless steel 304, with non-stick Teflon coated.
• Application: cone for egg tart, ice cream cone, cone waffle.
•  Make 30pcs  egg tart at one time, 3-5 minutes to finish the baking.
•  With unique foot-design, can well keeping the machine components from damage.
•  Unique and mature design, good looking.
• Stainless steel design more strong not rust
• Professional bakelite handle,no burst non-conducting safe and reliable
• Muti-foundation easy operate
• Electric and automatic operation saving time and energy