Commercial high quality egg tart molding machine

This tartlet machine is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.

egg tart molding machine parameters

• Name: Egg tart skin machine
• Model:NP-823
• Volts:220V 50HZ
• Power: 3200W
• N/W:32kg
• Bake 30pcs egg tartlets shell at one time
• Dimensions:440*520*820mm
• Packing size:660*520*490mm

egg tart molding machine Features:

• Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
•  Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
• One single person, even an apprentice can make and bake about 700 tartlet shells in about an hour.
• You can also reduce the baking time for blind-baked shells, which require creams and fillings which then finish baking in the oven.
• Baking time can be set using the digital timer up to 10 minutes.
• Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.

Use Instructions:

• The tartlet machine is very easy to use.
• Merely set the required temperature, which is displayed on the front panel, then select the baking time.
• Deposit a pre-measure ball of dough into each cavity, pull-down the top plate and lock the two halves into place.  Open when the busser sounds.

Specifications:

• Temperature maximum setting:  483F degrees / 250C
• 110V /240V Single Phase,  3200 Watts,  60 Hz.  Plug and Socket is required, certified electrical installation is recommended.
• CE certified
• Weight:  66 pounds / pallet delivery
• Dimension:  20″ x 17.5″ x 15″
• Made in China

Sweet Tart Dough Recipe:

• Butter  16 ounces / 450 gr
• Sugar  16 ounces / 450 gr
• Egg yolk  7 ounces / 200 gr
• Egg white  1 ounce / 25 gr
• Flour  35 ounces / 1 kg
• 1 vanilla bean
• Half lemon grated zest