CHOCOLATE TEMPERING MACHINE DISPENER FOR CHOCOLATE BAR

Model:348
Volts:220V 110V
Power:1.2KW
Material:Stainless steel(#201)
Dimensions:440x600x840mm
Net weight:45kg
Gross weight:55kg

Category:

Description

  • This Chocolate Termping Machine. Size:44*60.5*84cm (17.30″*23.8″*33″) Power:1100W 110V 60HZ.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term
  • Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
  • Temperature of the bowl and pump can be set according to your special needs all by yourself. PLC control panel ,very clear and easy operation .Pre-set temperature for different process.
  • Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle. Chocolate flow is adjustable.
  • Applicable:Vegetable processing plant, Winery, Cannery, Flour mill, Commercial catering, Cooking oil factory, Seasoning plant, Meat processing plants, Dairy products factory, Fruit processing plant, Snack food factory, Bakery, Frozen food Factory, Beverage Factory, Chocolate Bar

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